Prep all of your ingredients: Slice the sausage, shell the shrimp, dice the potatoes, and cut the corn into chunks.

Toss all of the ingredients into a large bowl, and then shake on your salt, pepper, and Old Bay seasoning. Use clean hands to mix everything together until evenly mixed.

Tear off a square of heavy duty foil. Spoon an even mixture of ingredients into the middle of the foil, taking care not to overfill. You need to be able to fold the seams together firmly.

Add 3 to 4 pats of butter to the top of your ingredients.

Fold foil together into a well-sealed packet. Bring two opposite sides together, folding the foil into a crisp seam 3 to 4 times on itself. Roll up each end.

Repeat, making as many packets as you can using the ingredients you have.

Heat a grill to medium heat, and place the foil packets over the heat. The foil will keep the food inside from burning, but do flip them over once or twice during cooking so that they cook evenly.

After 10 to 15 minutes, remove the foil packets. You can leave them on longer for a nice char, but keep in mind that shrimp cooks quickly. Let them cool slightly, then open them up and dig in!