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Mexican Street Corn in a White Bowl

Mexican Street Corn

We love to order restaurant Mexican Street Corn but have been so happy to discover that we can make it at home and it can taste just as good!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 8

Equipment

  • 1 Cast Iron Skillet

Ingredients
  

  • 1 Bag Frozen Corn approximately 10 ounces
  • 1/2 Red Onion diced
  • 2 Ounces Queso Fresco Cheese
  • 4 Tablespoons Chiptotle Mayo
  • 1/4 Cup Cilantro

Instructions
 

  • Roast corn in a large skillet over medium-high heat until slightly browned.
  • Add red onion and sauté for a couple of minutes until softened.
  • Add chipotle mayo and stir to combine.
  • Top with queso fresco and chopped cilantro, and enjoy!
Keyword Mexican Street Corn