Muffin Tin Breakfast Calzones
Looking for simple make-ahead breakfast ideas? These Muffin Tin Breakfast Calzones are perfect for feeding one or feeding a large group.
Equipment
- 2 Muffin Tin Pans
Ingredients
- Olive Oil
- Dough
- 1 Pound Sausage Crumbled, Cooked
- 6-8 Eggs Scrambled
- 1 Cup Shredded Cheese
- Salt and Pepper To Taste
- 2 Tablespoons Butter
Instructions
- Prep your cupcake tins, then divide the dough into 24 equal portions - two for each muffin cup!
- On a lightly floured surface, roll one of the dough balls into a small, 3 inch circle.
- Place a small spoonful of sausage crumbles on top of this piece of dough.
- Add a spoonful of scrambled eggs, and a sprinkle of shredded cheese.
- Roll out another dough ball, and lay it on top of the toppings. Pinch the seams together, and lay the mini calzone into the oiled muffin cups.
- Turn the rest of the dough into small calzones, then bake them at 375 degrees for 15 to 20 minutes.
- Brush the tops of the breakfast calzones with melted butter, let them cool, and enjoy!