Go Back
A spoonful of Peach Oatmeal Bake with Ice Cream

Peach Oatmeal Bake

This Peach Oatmeal Bake can be served as dessert - or breakfast! Not a fan of peaches? You can actually make this simple recipe with any fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 7

Equipment

  • 1 Oven
  • 1 Glass Baking Dish

Ingredients
  

  • Peaches Fresh, Canned, or Frozen
  • 2 Sticks Butter Melted
  • 1 Cup Flour
  • 1 Cup Oats
  • 1/3 Cup Brown Sugar A little extra is fine! ;-)
  • 1 Dash Salt
  • 1 Dash Cinnamon

Instructions
 

  • Pour your peaches into your baking dish. If you're using canned peaches packed in syrup, be sure to drain the syrup off first.
  • In a mixing bowl, combine melted butter, flour, oats, brown sugar, salt and cinnamon.
  • Sprinkle the oat mixture on top of the peaches, and bake at 375 degrees for 25-30 minutes.
Keyword Fruit Dessert, Oatmeal Bake, Peach Oatmeal Bake