Simple Potato Soup
Ingredients
- 2-3 Large Russet Potatoes
- 2 Stalks of Celery diced
- 1/2 of a medium-sized yellow onion diced
- 1/2 a cup of scallions diced
- 2-3 Cups of Chicken Broth
- 1 Can of Evaporated Milk or 1 Cup of Whole Milk
- I have tried it both ways, and it works well either way!
- Salt & Pepper to taste
- Optional Toppings: Shredded Cheese and/or Additional Scallions
Instructions
- Begin by dicing the potatoes, celery, onion, and scallions.
- Add the vegetables and chicken broth to a large pot and bring everything to a boil.
- When the vegetables are tender, add the milk, salt, and pepper - allowing the soup to simmer for 5-10 more minutes.
- Serve topped with shredded cheese and/or additional scallions.