Turkey and Havarti Croissant Sandwich
This Turkey and Havarti Croissant Sandwich is the perfect sandwich to make with Thanksgiving turkey leftovers!
Equipment
- Baking Sheet (lined with foil or parchment paper)
- Basting Brush
Ingredients
- 4 Large Croissants or 8 Mini Croissants!
- 8 Slices of Havarti Cheese
- 16 Slices of Turkey
- 4 Tablespoons of Apricot Jelly
- 4 Tablespoons of Honey Mustard
- 1/2 Cup of Arugula or Micro Greens
- 2 Tablespoons of Butter
- Everything Bagel Seasoning
- Honey
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and prep your baking sheet with parchment paper or aluminum foil. It's not much fun trying to scrape off baked honey glaze from a baking sheet!
- Slice each croissant in half. Use a knife to spread one half with apricot jelly and the other half with honey mustard.
- On the bottom half of the croissant, place one slice of cheese, 4 slices of turkey, and a small handful of arugula or micro greens.
- Place the croissant tops back on. Brush the top of the tasty sandwich with butter, sprinkle with Everything Bagel seasoning, and drizzle with honey.
- Place the sandwiches on the baking sheet and bake them in the oven for 5 minutes, or until the cheese has melted.