Heat oven to 350 degrees Fahrenheit, and line a baking sheet with cooking parchment paper. You have enough dishes to do on Thanksgiving!

Open your can of Pillsbury Grands (or other cinnamon roll of choice) and space them out evenly across the prepared pan. Set icing in a cup filled with warm water, so that it can start to soften.

Bake cinnamon rolls for approximately 20 minutes, or until golden brown.

While the cinnamon rolls are baking, cook bacon in the oven, frying pan, or microwave. Whichever your prefer! Transfer to a paper towel-lined plate to soak up any excess grease, and then cut each piece of bacon in half.

Move the cinnamon rolls to a cooling rack to cool off for approximately 5 minutes.

Snip the corner from the icing packet, and drizzle tops of rolls with the icing.

Place the cinnamon rolls on serving plates, and get ready to decorate! Begin by tucking three halves of bacon inside the back of each cinnamon roll. Just stick them straight into the roll, pointing up.

Making the turkey heads by sticking the candy corn nose straight up in the cinnamon roll, and place a pair of candy eyes directly above it.

Enjoy your Thanksgiving turkey cinnamon rolls while watching the Macy's Thanksgiving Day parade!