World’s Easiest Pasta Salad
If you’re looking for an easy pasta salad recipe, it doesn’t get much simpler than this World’s Easiest Pasta Salad! I love making this salad for Memorial Day, Fourth of July, Labor Day, etc. but it is the perfect addition to any gathering…anytime.
Get our THIS LITTLE HOME OF MINE nEWSLETTER
Delivered directly to your inbox!
It is also perfect for me to eat alone…straight out of the bowl…because no one else in my house is a big fan of pasta salad. What is wrong with these people?!
Now, on to the recipe! I promise you’re going to love it!
World’s Easiest Pasta Salad
Ingredients:
- 1 lb. of Your Choice of Pasta
- 1 16. oz. Bottle of Your Favorite Italian Salad Dressing
- 1 Medium/Large-Sized Cucumber
- 1 Small Batch of Grape Tomatoes
- Pepper, Ranch Seasoning, and/or another Seasoning of Choice
Step-by-Step Directions:
Begin by cooking your pasta and while it’s boiling on the stove top, dice up your cucumber and tomatoes.
This recipe looks gorgeous from the start!
After your pasta had been thoroughly cooked and drained, drown the noodles in the entire bottle of Italian Salad Dressing – Yes, I love to do this while the noodles are still warm.
Warning: This mixture smells absolutely amazing!
Toss the noodles with the veggies, and season to taste…
…then cover and chill in the fridge.
This pasta salad turns out perfectly perfect every single time – and did I mention that it is easy to make? For a little something extra, serve it topped with Parmesan cheese – yum!
World's Easiest Pasta Salad
Ingredients
- 1 lb. of Your Choice of Pasta
- 1 16. oz. Bottle of Your Favorite Italian Salad Dressing
- 1 Medium/Large-Sized Cucumber
- 1 Small Batch of Grape Tomatoes
- Pepper Ranch Seasoning, or another Seasoning of Choice
Instructions
- Begin by cooking your pasta and while it's boiling on the stove top, dice up your cucumber and tomatoes.
- After your pasta had been thoroughly cooked and drained, drown the noodles in the entire bottle of Italian Salad Dressing - Yes, I love to do this while the pasta is still warm.
- Toss the noodles with the veggies, and season to taste...
- then cover and chill in the fridge.
If light and refreshing is your thing, check out this perfect Banana Pudding Recipe – It really doesn’t get any better than this!
Tried a recipe from This Little Home of Mine? Snap a photo and tag us on Instagram!
