Creamy Italian Soup

We have seen different variations of this Creamy Italian Soup, and this post includes the recipe for how our family enjoys making it.

Soup Ingredients: 

• 1 lb. of ground pork – We usually use mild, but would your family prefer spicy?
• 1 onion, diced
• 2 cloves of garlic, chopped 
• 1/2 teaspoon of red pepper flakes, optional
• 4 cups of chicken broth – We typically opt for a low-sodium version.
• 14.5 oz. can of petite diced tomatoes
• 8 oz. pasta – Something like Macaroni, Ditalini, etc. works well.
• 1 teaspoon of Italian Seasoning
• 1/2 cup of grated parmesan
• 4 oz. of cream cheese
• 1/2 cup of heavy cream
• salt and pepper, to taste

Directions for How to Make this Creamy Sausage Soup: 

• In a large skillet, brown the sausage and onion – making sure to break the sausage apart. 
• Then add the garlic and [optional] red pepper flakes. 
• Next, add the chicken broth, tomatoes, pasta, and Italian seasoning.
• Bring everything to a boil and then reduce the heat to a simmer until the pasta is cooked. 
• Incorporate the parmesan cheese, cream cheese, and heavy cream.

Now it’s time to eat!

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However, I have to say, it tastes even better the next day as leftovers.

And what would you think if I admitted to you that it even tastes good cold? ha!