Canned Cinnamon Bun Waffles Story

Canned Cinnamon Bun Waffles

If you’re looking for the perfect weekend breakfast recipe, look no further than this recipe for Canned Cinnamon Bun Waffles!

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It’s a perfect “mom hack” – you simply take canned cinnamon rolls, like you’d find at any grocery store, and cook them on the waffle iron!

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Ingredients:

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Step #1: Get Your Waffle Maker Ready – Spray a preheated waffle maker with a nonstick cooking spray.

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Step #2: Flatten The Cinnamon Rolls – To help them cook evenly and fill the space, press each roll flat using your hands.

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Step #3: Place The Cinnamon Rolls – If you're using canned refrigerated cinnamon rolls, one roll equates to one waffle. If you're using a Belgian waffle iron, simply space the rolls out evenly.

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Step #4: Cook The Waffles! – Simply lower the lid and cook your waffles! A batch will take 3-4 minutes.

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SWIPE UP for full recipe!

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