Fried Apple & Cinnamon Crescent Rolls

When a friend of mine arrived at my house with a basket full of these Fried Apple & Cinnamon Crescent Rolls, I knew I was going to have to share them with you!

She showed up with them still warm and said something like, “You make the coffee.”

A friend for life – that’s what she is!

The truth is that I’m not a huge fan of Crescent Rolls (Is that weird?), but in this simple recipe, they are perfection!

Are you ready for the world’s easiest dessert recipe? Here we go!

Fried Apples & Cinnamon Crescent Rolls

Ingredients:

  • 1 Can of Crescent Rolls
  • 1 Can of Fried Apples
  • Cinnamon / Cinnamon Sugar

Step-by-Step Instructions:

Step #1 – Roll out your crescent roll triangles.

I always use foil and spray it with coconut oil spray – just to help make clean up a little easier.

Fried Apple Cinnamon Crescent Rolls - Fall Dessert by This Little Home of Mine

Step #2 – Place a couple of fried apples on to each triangle.

You may want to bake your own apples, but for this recipe, I usually just use the canned ones.

Fried Apple Cinnamon Crescent Rolls - Fall Dessert by This Little Home of Mine

Step #3 – Sprinkle the apples with cinnamon!

Fried Apple Cinnamon Crescent Rolls - Fall Dessert by This Little Home of Mine

Step #4 – Roll ’em up, top them with a little cinnamon sugar, and toss them in the oven.

Step #5 – Allow them to bake according to the instructions on your can of crescent rolls.

Step #6 – Serve warm…with a cup of coffee on the side!

Fried Apple Cinnamon Crescent Rolls - Fall Dessert by This Little Home of Mine

Step #7 – Whip up a second batch to deliver to a friend…like my buddy did for me! Make sure you arrive at her house with them still warm – because that’s what a true friend would do.

Fried Apple & Cinnamon Crescent Rolls

This Little Home of Mine
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 1 Can of Crescent Rolls
  • 1 Can of Fried Apples
  • Cinnamon / Cinnamon Sugar

Instructions
 

  • Roll out your crescent roll triangles. (I always use foil and spray it with coconut oil spray - just to help make clean up a little easier.)
  • Place a couple of fried apples on to each triangle. (You may want to use your own, but I usually just use the canned ones for this recipe.)
  • Sprinkle the apples with cinnamon!
  • Roll 'em up, top them with a little cinnamon sugar, and toss them in the oven.
  • Allow them to bake according to the instructions on your can of crescent rolls.
  • Serve warm...with a cup of coffee on the side!
  • Whip up a second batch to deliver to a friend...like my buddy did for me! Make sure you arrive at her house with them still warm - because that's what a true friend would do.

If you enjoyed this recipe, you are going to also want to try this Brown Sugar Banana Bread! It’s a little more complicated than the Crescent Rolls Recipe, but it will be worth every second – I promise!

Brown Sugar Banana Nut Bread

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