Fried Apple & Cinnamon Crescent Rolls
When a friend of mine arrived at my house with a basket full of these Fried Apple & Cinnamon Crescent Rolls, I knew I was going to have to share them with you!
She showed up with them still warm and said something like, “You make the coffee.”
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A friend for life – that’s what she is!
The truth is that I’m not a huge fan of Crescent Rolls (Is that weird?), but in this simple recipe, they are perfection!
Are you ready for the world’s easiest dessert recipe? Here we go!
Fried Apples & Cinnamon Crescent Rolls
Ingredients:
- 1 Can of Crescent Rolls
- 1 Can of Fried Apples
- Cinnamon / Cinnamon Sugar
Step-by-Step Instructions:
Step #1 – Roll out your crescent roll triangles.
I always use foil and spray it with coconut oil spray – just to help make clean up a little easier.
Step #2 – Place a couple of fried apples on to each triangle.
You may want to bake your own apples, but for this recipe, I usually just use the canned ones.
Step #3 – Sprinkle the apples with cinnamon!
Step #4 – Roll ’em up, top them with a little cinnamon sugar, and toss them in the oven.
Step #5 – Allow them to bake according to the instructions on your can of crescent rolls.
Step #6 – Serve warm…with a cup of coffee on the side!
Step #7 – Whip up a second batch to deliver to a friend…like my buddy did for me!
Make sure you arrive at her house with them still warm – because that’s what a true friend would do.
Fried Apple & Cinnamon Crescent Rolls
Ingredients
- 1 Can of Crescent Rolls
- 1 Can of Fried Apples
- Cinnamon / Cinnamon Sugar
Instructions
- Roll out your crescent roll triangles. (I always use foil and spray it with coconut oil spray – just to help make clean up a little easier.)
- Place a couple of fried apples on to each triangle. (You may want to use your own, but I usually just use the canned ones for this recipe.)
- Sprinkle the apples with cinnamon!
- Roll ’em up, top them with a little cinnamon sugar, and toss them in the oven.
- Allow them to bake according to the instructions on your can of crescent rolls.
- Serve warm…with a cup of coffee on the side!
- Whip up a second batch to deliver to a friend…like my buddy did for me! Make sure you arrive at her house with them still warm – because that’s what a true friend would do.
If you enjoyed this recipe, you are going to also want to try this Brown Sugar Banana Bread! It’s a little more complicated than the Crescent Rolls Recipe, but it will be worth every second – I promise!
