Creamy Instant Pot Chicken with Bacon
This delicious recipe is a hit with picky eaters.
It’s perfect for making up in batches and storing in a freezer bag for a last-minute meal.
And it’s a
great way to use up leftover chicken
. Wins all around!
chicken breast ranch seasoning mix chicken stock cream cheese precooked bacon pieces cheddar cheese
Pour chicken stock into Instant Pot, then set chicken inside on a trivet.
Pour ranch seasoning over the chicken, and set cream cheese on top.
Close Instant Pot and set to cook on high for 25-30 minutes.
Manually release pressure, then shred chicken.
SWIPE UP for full recipe!
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