Creamy Instant Pot Chicken with Bacon Story

Creamy Instant Pot Chicken with Bacon

This delicious recipe is a hit with picky eaters. It’s perfect for making up in batches and storing in a freezer bag for a last-minute meal.

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And it’s a great way to use up leftover chicken. Wins all around!

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Ingredients:

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Step #1: Pour chicken stock into Instant Pot, then set chicken inside on a trivet.

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Step #2: Pour ranch seasoning over the chicken, and set cream cheese on top.

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Step #3: Close Instant Pot and set to cook on high for 25-30 minutes.

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Step #4: Manually release pressure, then shred chicken.

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SWIPE UP for full recipe!

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