Walnut Pumpkin Pie

If you searched the world over, I’m not sure you could find someone who loves pumpkin pie more than I do, and this Walnut Pumpkin Pie absolutely takes things to the next level!


• Graham Cracker Pie Crust • Can of Pumpkin • Can of Sweetened Condensed • Egg • Ground Cinnamon

Step #1: In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon.

Step #2: When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.

Step #3: Remove the pie and reduce the heat to 350 degrees.

Step #4: In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon - cutting in the cold butter.

Step #5: Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie. Return the pie to the oven and bake for 40 minutes.

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