Chocolate Chip Pumpkin Bread

For several years, I have made a simple two-ingredient [spice cake & canned pumpkin] Pumpkin Bread, but thanks to a recommendation from a friend, I have discovered a way to take Pumpkin Bread to a whole new level. Introducing Chocolate Chip Pumpkin Bread! Yes, you heard me correctly!

Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

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Ingredients:

  • 1 Box of Spice Cake Mix
  • 1 Regular-Size Can of Pumpkin
  • 1 Egg
  • 1 Cup of Chocolate Chips

That’s it! I promise! Can you believe it?

Step-by-Step Instructions

Step #1 – Preheat your oven to 350 degrees.

Step #2 – Mix together ALL of the ingredients listed above – adding the chocolate chips in last.

Step #3 – In a [greased] loaf pan (I usually just spray it with coconut oil.), pour in the mixture.

Step #4 – Bake for approximately 40-45 minutes – depending on your oven…and your loaf pan…and all that. Just keep an eye on it, and insert a knife in it to make sure it has thoroughly baked.

Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

Step #5 – Allow your bread to cool for a smidge and then serve warm with a cup of coffee…

…or serve the next day with a cup of coffee…

…or at some point during the week, hide alone in a closet with the entire loaf and a cup of coffee.

Either way, enjoy!

Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

This recipe can also be made into muffins – with or without the chocolate chips!

Chocolate Chip Pumpkin Bread - Pumpkin Muffins -by This Little Home of Mine

Same ingredients!

Just use a muffin tin/cupcake liners instead of a loaf pan and bake for 20-25 minutes.

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

This Little Home of Mine
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
  

  • 1 Box of Spice Cake Mix
  • 1 Regular-Size Can of Pumpkin
  • 1 Egg
  • 1 Cup of Chocolate Chips

Instructions
 

  • Preheat your oven to 350 degrees.
  • Mix together ALL of the ingredients listed above - adding the chocolate chips in last.
  • In a [greased] loaf pan, pour in the mixture.
  • Bake for approximately 40-45 minutes.
  • Allow your bread to cool for a smidge and then serve.

Love delicious loaves of yummy goodness? If so, you do NOT want to miss this Brown Sugar Banana Bread. It requires a few more ingredients than the Chocolate Chip Pumpkin Bread, but it is worth every bit of prep!

Confession for the Sake of Full Disclosure: My mom is usually the one who makes this.

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3 Comments

  1. This looks wonderful and so simple!

    It looks like this is a large (29 ounce) can of pumpkin (in the photo with the can of pumpkin, it reads “For two 9″ pies”).
    I would call the 15 ounce can “regular”.

    What is the exact size I need?

    1. thislittlehomeofmineblog@gmail.com says:

      The regular – size can works perfectly for this recipe! Happy Thanksgiving, Jessica!

  2. Hi, I am wondering what size was your loaf pan?

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