Chocolate Chip Pumpkin Bread
For several years, I have made a simple two-ingredient [spice cake & canned pumpkin] Pumpkin Bread. You can add an egg, though it actually isn’t necessary, believe it or not.
But thanks to a recommendation from a friend, I discovered a way to take this simple Pumpkin Bread recipe to a whole new level.
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Introducing Chocolate Chip Pumpkin Bread!
Yes, you heard me correctly!
Ingredients:
- 1 Box of Spice Cake Mix
- 1 Regular-Size Can of Pumpkin
- 1 Egg
- 1 Cup of Chocolate Chips
That’s it! I promise! Can you believe it?
Step-by-Step Instructions
Step #1 – Preheat your oven to 350 degrees.
Step #2 – Mix together ALL of the ingredients listed above – adding the chocolate chips in last.
Step #3 – In a [greased] loaf pan (I usually just spray it with coconut oil.), pour in the mixture.
Step #4 – Bake for approximately 40-45 minutes – depending on your oven…and your loaf pan…and all that. Just keep an eye on it, and insert a knife in it to make sure it has thoroughly baked.
Step #5 – Allow your bread to cool for a smidge and then serve warm with a cup of coffee…
or serve the next day with a cup of coffee…
or at some point during the week, hide alone in a closet with the entire loaf and a cup of coffee.
Either way, enjoy!
This recipe can also be made into mini loaves…
or muffins – with or without the chocolate chips!
Same ingredients!
Just use a muffin tin/cupcake liners instead of a loaf pan and bake for 20-25 minutes.
Chocolate Chip Pumpkin Bread
Equipment
- Bread Pan
Ingredients
- 1 Box of Spice Cake Mix
- 1 Regular-Size Can of Pumpkin
- 1 Egg
- 1 Cup of Chocolate Chips
Instructions
- Preheat your oven to 350 degrees.
- Mix together ALL of the ingredients listed above – adding the chocolate chips in last.
- In a [greased] loaf pan, pour in the mixture.
- Bake for approximately 40-45 minutes.
- Allow your bread to cool for a smidge and then serve.
Want to try a gluten-free version of this recipe?
Try this Spice Cake Mix from Miss Jones Baking Co. We have never been disappointed with any of the products we’ve tried from this company.
Love delicious loaves of yummy goodness?
If so, you do NOT want to miss this Brown Sugar Banana Bread. It requires a few more ingredients than the Chocolate Chip Pumpkin Bread, but it is worth every bit of prep!
This looks wonderful and so simple!
It looks like this is a large (29 ounce) can of pumpkin (in the photo with the can of pumpkin, it reads “For two 9″ pies”).
I would call the 15 ounce can “regular”.
What is the exact size I need?
The regular – size can works perfectly for this recipe! Happy Thanksgiving, Jessica!
Hi, I am wondering what size was your loaf pan?