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Walnut Pumpkin Pie

If you searched the world over, I’m not sure you could find someone who loves pumpkin pie more than I do, and this Walnut Pumpkin Pie absolutely takes things to the next level!

Walnut Pumpkin Pie Recipe for Thanksgiving by This Little Home of Mine

Ingredients:

  • 1 Ready-Made Graham Cracker Pie Crust (It doesn’t have to be graham cracker, but I would hate for you to live a life of regret.)
  • 1 15 oz. Can of Pumpkin
  • 1 14 oz. Can of Sweetened Condensed Milk
  • 1 Egg
  • 1 1/4 Teaspoons of Ground Cinnamon
  • 1/2 Teaspoon Each of Ginger, Nutmeg, and Salt
  • 1/4 Cup of Brown Sugar
  • 2 Tablespoons of All-Purpose Flour
  • 2 Tablespoons of Cold Butter
  • 3/4 Cup of Chopped Walnuts

Step-by-Step Directions:

Begin by pre-heating your oven to 425 degrees.

In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.

Remove the pie and reduce the heat to 350 degrees.

In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon – cutting in the cold butter. Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.

Return the pie to the oven and bake for 40 minutes.

Walnut Pumpkin Pie Recipe for Thanksgiving by This Little Home of Mine

Once your pie has slightly cooled, serve with whipped topping!

Be sure to refrigerate any leftovers you might have…if you have leftovers.

Walnut Pumpkin Pie Recipe for Thanksgiving by This Little Home of Mine

This recipe supposedly serves 8 – I would have to disagree. This pie could easily serve just one – Me!

This walnut pumpkin is the perfect addition to any family gathering, and I love that is so simple to put together!

Walnut Pumpkin Pie

This Little Home of Mine
Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Servings 8

Ingredients
  

  • 1 Ready-Made Graham Cracker Pie Crust
  • 1 15 oz. Can of Pumpkin
  • 1 14 oz. Can of Sweetened Condensed Milk
  • 1 Egg
  • 1 1/4 Teaspoons of Ground Cinnamon
  • 1/2 Teaspoon Each of Ginger Nutmeg, and Salt
  • 1/4 Cup of Brown Sugar
  • 2 Tablespoons of All-Purpose Flour
  • 2 Tablespoons of Cold Butter
  • 3/4 Cup of Chopped Walnuts

Instructions
 

  • Begin by pre-heating your oven to 425 degrees.
  • In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.
  • Remove the pie and reduce the heat to 350 degrees.
  • In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon - cutting in the cold butter. Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.
  • Return the pie to the oven and bake for 40 minutes.
  • Once your pie has slightly cooled, serve with whipped topping!

Be sure to let me know what you think! 

Walnut Pumpkin Pie Recipe for Thanksgiving by This Little Home of Mine

If you enjoyed this post, you might also like to taste my Brown Sugar Banana Bread:

Brown Sugar Banana Nut Bread

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