Walnut Pumpkin Pie

If you searched the world over, I’m not sure you could find someone who loves pumpkin pie more than I do, and this Walnut Pumpkin Pie absolutely takes things to the next level!

This easy pumpkin pie recipe is a great way to get your kids involved in the kitchen.

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We love to bake and experiment with different recipes… but the taste testing part is definitely our favorite!

Ingredients:

• 1 Ready-Made Graham Cracker Pie Crust (It doesn’t have to be graham cracker, but I would hate for you to live a life of regret.)
• 1 15 oz. Can of Pumpkin
• 1 14 oz. Can of Sweetened Condensed Milk
• 1 Egg
• 1 1/4 Teaspoons of Ground Cinnamon
• 1/2 Teaspoon Each of Ginger, Nutmeg, and Salt
• 1/4 Cup of Brown Sugar
• 2 Tablespoons of All-Purpose Flour
• 2 Tablespoons of Cold Butter
• 3/4 Cup of Chopped Walnuts

Step-by-Step Directions:

Begin by preheating your oven to 425 degrees.

In a mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.

Remove the pie and reduce the heat to 350 degrees.

In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon – cutting in the cold butter. Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.

Return the pie to the oven and bake for 40 minutes.

Once your pie has slightly cooled, serve with whipped topping!

Be sure to refrigerate any leftovers you might have…if you have leftovers.

This recipe supposedly serves 8 – I would have to disagree. This easy pumpkin pie recipe could easily serve just one – Me!

This walnut pumpkin is the perfect addition to any family gathering, and I love that it is so simple to put together!

Walnut Pumpkin Pie

This Walnut Pumpkin Pie absolutely takes Pumpkin Pie to the next level! Such a delicious pie recipe!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

0 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• Pie Pan

Ingredients

  

• 1 Ready-Made Graham Cracker Pie Crust
• 1 15 oz. Can of Pumpkin
• 1 14 oz. Can of Sweetened Condensed Milk
• 1 Egg
• 1 1/4 Teaspoons of Ground Cinnamon
• 1/2 Teaspoon Each of Ginger Nutmeg, and Salt
• 1/4 Cup of Brown Sugar
• 2 Tablespoons of All-Purpose Flour
• 2 Tablespoons of Cold Butter
• 3/4 Cup of Chopped Walnuts

Instructions

 

• Begin by pre-heating your oven to 425 degrees.
• In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.
• Remove the pie and reduce the heat to 350 degrees.
• In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon – cutting in the cold butter. Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.
• Return the pie to the oven and bake for 40 minutes.
• Once your pie has slightly cooled, serve with whipped topping!

Keyword Pumpkin Pie Recipe, Walnut Pumpkin Pie

If you enjoyed this post, you might also like to taste my Brown Sugar Banana Bread: