Four-Layer Rainbow Cake

This Four-Layer Rainbow Cake Recipe is a bit nostalgic for me.

It’s delicious! Each layer of the cake has a slightly different fruity flavor, and the sweet, creamy frosting is decadent.


– White Cake Mix – Eggs – Vegetable Oil – Jello-O – Food Coloring


Step 1

Prepare cake batter according to directions on box. Evenly divide batter into four separate bowls.

Step 2

Add 1 tbsp. of Jell-O Gelatin Powder to each bowl and stir. Use a different color for each bowl – You choose the colors, but definitely avoid grape.

Step 3

Pour each bowl of batter into a different greased/floured cake pans.

Step 4

Bake for approximately 15 minutes or until your cake tester comes out clean.

Step 5

Allow your colorful round cake layers to cool, and then remove them from the pans. Stack your cake layers, spreading yellow frosting between each layer.

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