Homemade Ice Cream in a Bag
A sweet treat, and a fun science experiment, however, if you want to use this idea, you are going to love learning how to make homemade ice cream in a bag!
– Milk – Half-and-Half – Vanilla – Sugar – Salt – Ice
In your small bag, pour in your milk, half and half, vanilla, and sugar. Press out any excess air, and seal the bag well.
You can always place this bag into a second small Ziploc bag, just to be safe!
Fill the large bag halfway with ice, then add the salt. Add your ice cream bag, then fill the large bag the rest of the way up with ice. Seal it well!
Start shaking! It will take 5 to 10 minutes. The ice will get super cold – colder than usual! – so you might need to use gloves or wrap the bag in a kitchen towel.
Take out the small freezer bag, rinse it off so that no salt sneaks in, and open it up. Use a spoon to give it a good stir, then scoop it out and enjoy!
SWipe UP for full recipe!
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