As with many of the snapshots I share from my kitchen, this World’s Best Cornbread Recipe is SIMPLE, SIMPLE, SIMPLE – I almost feel embarrassed calling it a recipe, but just in case you’ve never tried the way we like to make our cornbread, I want to pass a couple of tips along to you!

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Ingredients:

Jiffy Corn Muffin Mix (Calls for Egg & Milk)
Butter
Honey

Yep, that’s all you need!

Step-by-Step Instructions:

Step #1 – Bake the Jiffy mix according to the package instructions. (You may have a different kind you like better, but this is typically our go-to mix. I know, I know – It’s not the cleanest mix, but we can’t help ourselves.)

As soon as the bread is finished baking, pull it out of the oven, and immediately:

Step #2 – Melt 1 heaping tablespoon of butter.

Step #3 – Mix melted butter with 1 tablespoon of honey.

Step #4 – Brush, pour, or drizzle the honey butter mixture all over the top of your piping hot bread!

Step #5 – Allow it to sit for 5-10 minutes, then slice and serve warm!

This cornbread is delicious served with just about any comfort food meal – especially soup…or BBQ…or anything really.

I can’t promise you that this is the healthiest recipe, but I can promise you that it will taste amazing.