Red Velvet Brownie Bars

I have made these Red Velvet Brownie Bars for Valentine’s Day…for Christmas…for any old day of the week, and every single time, they are devoured in no time!

I am a huge fan of Red Velvet treats! In fact, our wedding cake was red velvet, and if I had things to do all over again, I would order that same exact kind of cake.


Red Velvet Cake Mix Oil Eggs White Chocolate Chips

Mix all of your ingredients together.

Spread the mixture in to a 9 x 13 baking pan. The batter spreads out thin, but then bakes perfectly.

Bake at 350 degrees for 20-25 minutes.

*You could add nuts to these babies, but that’s not really my thing. If you like nuts in your brownies, go wild!*

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