I am a huge fan of Red Velvet treats! In fact, our wedding cake was red velvet, and if I had things to do all over again, I would order that same exact kind of cake.
Mix all of your ingredients together.
Spread the mixture in to a 9 x 13 baking pan. The batter spreads out thin, but then bakes perfectly.
Bake at 350 degrees for 20-25 minutes.
*You could add nuts to these babies, but that’s not really my thing. If you like nuts in your brownies, go wild!*