World’s Easiest Blueberry Cobbler
A few years ago, a friend of ours brought this World’s Easiest Blueberry Cobbler to a potluck, and in the moment I took my first bite, I knew I had to have the recipe!
This Blueberry Cobbler is now a favorite in our house!
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We make it for Easter.
My hubby usually requests it for Father’s Day.
For some reason, we also like to make it when we’re feeling especially patriotic – like around Memorial Day or the 4th of the July!
Okay, let’s be honest: throughout the spring and summer months, we bake this Blueberry Cobbler recipe over and over again. It’s especially perfect to toss together after a trip to our favorite Pick-Your-Own Blueberries farm in Monroe, NC: TLC Blueberry Farm
World’s Easiest Blueberry Cobbler
Ingredients:
- 1 pint of blueberries
- 1 cup of flour
- 1 cup of sugar
- 1 egg
- 1 stick of butter
Step-by-Step Instructions:
Step #1: Layer one container of fresh blueberries in to the bottom of a baking dish.
Step #2: In a separate mixing bowl, mix together the flour, sugar, butter, and egg.
Step #3: Evenly spread the mixture over the blueberries.
Step #4: Bake at 350 degrees for approximately 45 minutes.
Step #5: Serve warm with Vanilla Bean Icecream on top! Perfection!
The printable recipe can be found below, and be sure to let me know if you give it a try! I love that this cobbler can be made with any kind of fruit. We’ve tried it with strawberries…
…and have been chatting about trying a new version soon: with peaches!
World's Easiest Blueberry Cobbler
Ingredients
- 1 pint of blueberries
- 1 cup of flour
- 1 cup of sugar
- 1 egg
- 1 stick of butter
Instructions
- Layer one container of fresh blueberries in to the bottom of a baking dish.
- In a separate mixing bowl, mix together the flour, sugar, butter, and egg.
- Evenly spread the mixture over the blueberries.
- Bake at 350 degrees for approximately 45 minutes.
- Serve warm with Vanilla Bean Icecream on top! Perfection!
If you love this World’s Easiest Blueberry Cobbler Recipe, you will also love this simple version of Banana Pudding:
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