Simple Potato Soup
In the past, we have made potato soup from a popular package mix that you can find at just about any grocery store.
We’ve added additional potatoes and a few yummy toppings and called it a day, but recently, we decided to try to make our own, and it was way easier than I ever dreamed!
Russet Potatoes Celery Yellow Onion Scallions Chicken Broth Evaporated Milk or Whole Milk Salt & Pepper
Begin by dicing the potatoes, celery, onion, and scallions.
Add the vegetables and chicken broth to a large pot and bring everything to a boil.
When the vegetables are tender, add the milk, salt, and pepper – allowing the soup to simmer for 5-10 more minutes.
Serve topped with shredded cheese and/or additional scallions.
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