Taco Pie

I first spotted this Taco Pie Recipe on Momfessionals, and we gave it a try right away! Mexican food is our family’s favorite, so I had a feeling we would love this one, and we did.

Taco Pie Recipe

Ingredients: 

  • 1 Can of Crescent Rolls
  • A Couple of Handfuls of Tortilla Chips (Beanitos are a great option here!)
  • 1 lb. of Ground Beef (Browned & Seasoned with either Taco Seasoning or a Jar of Salsa)
  • A Heaping Helping of Sour Cream
  • A Big Handful of Shredded Cheddar Cheese (We love Sharp Cheddar in this recipe!)

How’s that for precise measurements? Ha!

Taco Pie Ingredients - This Little Home of Mine

Step-by-Step Instructions:

Step #1 – Spread the crescent rolls out in the bottom (and slightly up the sides) of a baking dish.

I like to use my glass pie plate for this recipe. 

Step #2 – Next, distribute the seasoned ground beef over the crescent dough.

Want to add black beans, corn, onions, etc. Toss them in to the ground beef!

Step #3 – Next, crush those handfuls of tortilla chips and sprinkle them in a layer atop the ground beef.

Taco Pie Instructions - This Little Home of Mine

Step #4 – Now it’s time for the sour cream! Spread a thin layer across the chips. I usually try not to get too carried away with this step. ha!

Step #5 – Sprinkle the shredded cheese across the top of the pie.

Taco Pie Instructions - This Little Home of Mine

Sometimes I add a few green onion/scallions on top.

Taco Pie Instructions - This Little Home of Mine

Step #6 – Bake on 375 degrees for 20-25 minutes.

After your Taco Pie has cooled, serve it up with some fresh salsa and/or guacamole!

This meal is quick to put together, but has loads of flavor and always scores big with my crew!

Taco Pie Recipe by This Little Home of Mine

Taco Pie

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
  

  • 1 Can of Crescent Rolls
  • A Handful of Tortilla Chips
  • 1 lb. of Ground Beef Browned & Seasoned with either Taco Seasoning or a Jar of Salsa
  • A Heaping Helping of Sour Cream
  • A Big Handful of Shredded Cheddar Cheese We love Sharp Cheddar on this recipe!
  • Optional: Green Onions/Scallions

Instructions
 

  • Spread the crescent rolls out in the bottom (and slightly up the sides) of a baking dish.
  • Next, distribute the seasoned ground beef over the crescent dough.
  • Next, crush those handfuls of tortilla chips and sprinkle them in a layer atop the ground beef.
  • Now it's time for the sour cream! Spread a thin layer across the chips.
  • Sprinkle the shredded cheese across the top of the pie.
  • Bake on 375 degrees for 20-25 minutes.
  • After your Taco Pie has cooled, serve it up with some fresh salsa and/or guacamole!

If you love this Taco Pie, you will also love this One Skillet Mexican Rice Recipe:

One Skillet Mexican Rice by This Little Home of Mine

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