Taco Pie
I first spotted this Taco Pie Recipe on Momfessionals, and we gave it a try right away! Mexican food is our family’s favorite, so I had a feeling we would love this one, and we did.
Taco Pie Recipe
Ingredients:
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- 1 Can of Crescent Rolls
- A Couple of Handfuls of Tortilla Chips (Beanitos are a great option here!)
- 1 lb. of Ground Beef (Browned & Seasoned with either Taco Seasoning or a Jar of Salsa)
- A Heaping Helping of Sour Cream
- A Big Handful of Shredded Cheddar Cheese (We love Sharp Cheddar in this recipe!)
How’s that for precise measurements? Ha!
Step-by-Step Instructions:
Step #1 – Spread the crescent rolls out in the bottom (and slightly up the sides) of a baking dish.
I like to use my glass pie plate for this recipe.
Step #2 – Next, distribute the seasoned ground beef over the crescent dough.
Want to add black beans, corn, onions, etc. Toss them in to the ground beef!
Step #3 – Next, crush those handfuls of tortilla chips and sprinkle them in a layer atop the ground beef.
Step #4 – Now it’s time for the sour cream! Spread a thin layer across the chips. I usually try not to get too carried away with this step. ha!
Step #5 – Sprinkle the shredded cheese across the top of the pie.
Sometimes I add a few green onion/scallions on top.
Step #6 – Bake on 375 degrees for 20-25 minutes.
After your Taco Pie has cooled, serve it up with some fresh salsa and/or guacamole!
This meal is quick to put together, but has loads of flavor and always scores big with my crew!
Taco Pie
Ingredients
- 1 Can of Crescent Rolls
- A Handful of Tortilla Chips
- 1 lb. of Ground Beef Browned & Seasoned with either Taco Seasoning or a Jar of Salsa
- A Heaping Helping of Sour Cream
- A Big Handful of Shredded Cheddar Cheese We love Sharp Cheddar on this recipe!
- Optional: Green Onions/Scallions
Instructions
- Spread the crescent rolls out in the bottom (and slightly up the sides) of a baking dish.
- Next, distribute the seasoned ground beef over the crescent dough.
- Next, crush those handfuls of tortilla chips and sprinkle them in a layer atop the ground beef.
- Now it’s time for the sour cream! Spread a thin layer across the chips.
- Sprinkle the shredded cheese across the top of the pie.
- Bake on 375 degrees for 20-25 minutes.
- After your Taco Pie has cooled, serve it up with some fresh salsa and/or guacamole!
If you love this Taco Pie, you will also love this One Skillet Mexican Rice Recipe:
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