If you searched the world over, I’m not sure you could find someone who loves pumpkin pie more than I do, and this Walnut Pumpkin Pie absolutely takes things to the next level!

Prep Time: 25 mins

Cook Time: 40 mins

INGREDIENTS

– Graham Cracker Pie Crust – Pumpkin – Condensed Milk – Egg – Cinnamon – Ginger Nutmeg – Brown Sugar – Walnuts

In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon.

When these yummies are all mixed together, pour the concoction into the pie crust and bake for 15 minutes. Remove the pie and reduce the heat to 350 degrees.

In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon - cutting in the cold butter.

Return the pie to the oven and bake for 40 minutes. Once your pie has slightly cooled, serve with whipped topping!

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