One Dish Chicken Bake
When I discovered this recipe, I was immediately drawn to how simple it seemed! I threw it together for my family, and I have to say that we were more than pleased with how flavorful it was! Sometimes I am guilty of turning out food that is bland and boring, so you should have seen my husband’s face when he bit in to this One Dish Chicken Bake. He was thoroughly impressed, and while I wanted to take all the credit, I was forced to give credit where credit is due: Pinterest!
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Ingredients:
1 Bag of Frozen Chicken Tenderloins
1 Bag of Frozen Green Beans
3 Large Potatoes (Diced)
1 Bottle of Italian Salad Dressing
1/2 Stick of Butter
Step-by-Step Directions:
In a 9 x 13 Baking Dish, create three even rows of chicken, green beans, and diced potatoes.
Pulling the chicken and green beans straight from the freezer makes this recipe that much easier! No thawing required!
Pour the entire bottle of Italian Dressing over the meat and veggies.
Distribute small pads of butter across the top.
Bake at 350 degrees for 1 hour.
Optional Ingredients:
1 Package of Dry Ranch Dressing Mix
Additional Butter
One Dish Chicken Bake
Ingredients
- 1 Bag of Frozen Chicken Tenderloins
- 1 Bag of Frozen Green Beans
- 3 Large Potatoes Diced
- 1 Bottle of Italian Salad Dressing
- 1/2 Stick of Butter
Instructions
- In a 9 x 13 Baking Dish, create three even rows of chicken, green beans, and diced potatoes.
- Pour the entire bottle of Italian Dressing over the meat and veggies.
- Distribute small pads of butter across the top.
- Bake at 350 degrees for 1 hour.
If you liked this recipe, you may also want to check out my BBQ Chicken Pizza:
