Andes Chocolate Fudge
You are going to go wild over this Andes Chocolate Fudge! It's one of the most simple fudge recipes with a special topping you'll love!
Equipment
- Double Boiler
- 8 X 8 Pan
- Parchment Paper Or Coconut Oil
Ingredients
- 3 Cups of Semi-Sweet Chocolate Chips
- 1 Can of Sweetened Condensed Milk
- A Dash of Salt
- 1 1/2 Teaspoon of Vanilla Extract
- Andes Baking Chips
Instructions
- Begin by adding your chocolate chips, sweetened condensed milk, and salt to a double boiler.
- Once this is all melted into a nice smooth consistency, remove it from the heat and stir in your vanilla extract.
- Now it's time to pour this simple mixture into a parchment paper-lined 8 x 8 pan.
- As soon as your mixture is evenly spread into your pan, top it with Andes Baking Chips.
- Place the pan in the fridge so the fudge can harden. A couple of hours should do it!
- Slice and serve!