Let's start with the special sauce! In a small bowl, combine the mayonnaise, pickle relish, grated onion, mustard, and vinegar. Use a whisk or spoon to mix these wet ingredients together until well incorporated.

Add the seasonings of paprika, onion powder, and garlic powder. Mix the seasonings in, as well as the honey.

Prepare a taco assembly station, complete with lettuce, pickles, onions, and creamy sauce.

Divide the ground beef into 4-5 equal sized portions. Roll each portion into a ball, then flatten into a thin hamburger patty.

Heat a frying pan up to medium heat, and place each hamburger patty in the pan individually. Cook the first side of the patty for about 2-3 minutes, or until properly browned and charred.

Flip the patty over, and place a tortilla on the upward-facing cooked side. Press down hard with the back of the burger flipper on the tortilla and patty, flattening the patty out more.

Let this second side of the burger patty cook for 2 minutes before flipping back onto the side that now has a tortilla pressed into it. This lets the tortilla warm up and become crispy.

While the tortilla side of the patty is face down on the pan, add the slice of cheese so that it can melt.

Remove the tortilla and patty from the pan and place on a plate. Top first with the pickles, then with shredded lettuce and onions.

Drizzle the burger sauce on top, fold the tortilla and patty upwards into a taco shape, and enjoy!