Chipped Beef Cheeseball
Chipped Beef Cheeseball is our family's favorite appetizer to make for special occasions or casual potluck gatherings.
Equipment
- Serving Tray
Ingredients
- Ingredients:
- 1 8 oz. block of Cream Cheese
- 1 small jar of [Low-Sodium] Dried Beef
- 1/2 package of dry ranch seasoning
- 1 handful of Green Onions
- A dash of Worcestershire Sauce Optional
- 1 box of Crackers
Instructions
- Begin by removing the cream cheese from the fridge and allowing it to soften.
- Next, dice the slices of dried beef in to small square-like pieces.
- When your cream cheese has softened enough to be workable, mix in the diced beef, green onions, ranch seasoning, and a dash of Worcestershire Sauce.
- Even though it can get a little messy, I usually use my hands to for mixing!