Grab your favorite bag of potato chips - The Ruffles or the Wavy Lays seem to work best!

Melt a batch of Almond Bark - For this step, I love using my double boiler insert!

When your chocolate has completely melted to a smooth texture, start dipping those chips! (For extra smoothness, add a teaspoon of vegetable oil to the chocolate.)

After dipping, lay these little gems out on wax paper, and as soon as the chocolate has hardened, they are ready to enjoy! You may want to throw them in the refrigerator to speed up the process, but either way, it honestly doesn't take too long for them to be ready to eat!