Dessert Kabobs
These simple dessert kabobs are so easy to build. Yes, they involve brownies and donuts on a stick - yes, please!
Equipment
- 1 Baking Sheet
- Parchment Paper
- Wooden Skewers
- Ziploc Bag
Ingredients
- Strawberries
- Marshmallows
- Brownie Bites
- Rice Krispies Treats
- Donut Holes
- Chocolate Almond Bark
Instructions
- Start by getting your baking sheet ready by lining it with parchment paper.
- Load up your skewers with the strawberries, marshmallows, brownies, and Rice Krispy Treats in any order you wish!
- Place skewers flat on the baking tray, with a little space between them.
- To make your chocolate drizzle, place your chocolate chips or almond bark in a Ziploc bag and microwave it in 30 second increments until the chocolate is melted. Take the bag out and knead it with your hands between each 30 second session, so that the outer layer of chocolate doesn't scorch.
- Cut off one lower corner of the plastic bag and drizzle the chocolate across the top of your fruit skewers.
- Set the skewers aside for the chocolate drizzle to harden. If your kitchen is warm, consider using the fridge for this!