Individual Apple Crisp Desserts
Tender apples, warm cinnamon, brown sugar, and crispy oats come together to this perfect fall dessert, individual apple crisp desserts.
Equipment
- 1 Oven
- 1 Ramekin (per dessert serving)
Ingredients
Filling
- 1 Tablespoon Butter
- 3 Large Apples
- 3 Tablespoons Brown Sugar
- 1/8 Teaspoon Cinnamon
- 1/8 Teaspoon Nutmeg
Topping
- 2/3 Cup Packed Brown Sugar
- 1/2 Cup Flour
- 1/2 Cup Oats
- 1 Teaspoon Cinnamon
- 6 Tablespoons Butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and place the six ramekins on a baking sheet.
- Brush the interiors of the ramekins with the melted butter.
- Prep the apples by peeling off the skins and cutting them into 1-inch chunks that are 1/2-inch thick.
- In a large bowl, create your apple filling by combining the apple chunks, brown sugar, cinnamon, and nutmeg.
- Spoon even amounts of apple mixture into each of the ramekins.
- In a medium bowl, create your crumble topping by combining the brown sugar, flour, oats, cinnamon, and melted butter.
- Spoon even amounts of the crumb topping atop the apple filling in each of the ramekins.
- Bake the apple crisps for 35 minutes, or until the crisp topping is golden brown and the apples are softened.
- Top with a scoop of vanilla ice cream and a drizzle of caramel sauce, and enjoy!