In coconut oil, saute a smidge of garlic, a handful of diced broccoli, and a couple of cups of shrimp.

Once the shrimp is cooked and the broccoli is soft (doesn't take long), pour in a splash of milk and then dump in a little tub of that Philadelphia Cream Cheese.

Let all of that simmer for a bit while you're boiling up a batch of linguine. *Any pasta will do!

Once the pasta is cooked, toss it with the yummy mixture you've been simmering, and then serve!