Taco Pie
This simple taco pie recipe creates a delicious comfort meal!
Ingredients
- 1 Can of Crescent Rolls
- A Handful of Tortilla Chips
- 1 lb. of Ground Beef Browned & Seasoned with either Taco Seasoning or a Jar of Salsa
- A Heaping Helping of Sour Cream
- A Big Handful of Shredded Cheddar Cheese We love Sharp Cheddar on this recipe!
- Optional: Green Onions/Scallions
Instructions
- Spread the crescent rolls out in the bottom (and slightly up the sides) of a baking dish.
- Next, distribute the seasoned ground beef over the crescent dough.
- Next, crush those handfuls of tortilla chips and sprinkle them in a layer atop the ground beef.
- Now it's time for the sour cream! Spread a thin layer across the chips.
- Sprinkle the shredded cheese across the top of the pie.
- Bake on 375 degrees for 20-25 minutes.
- After your Taco Pie has cooled, serve it up with some fresh salsa and/or guacamole!