Tuscan Chicken Pasta
I first spotted this Tuscan Chicken Pasta on Momfessionals, and I couldn't wait to give this simple recipe a try!
Equipment
- Skillet or Pan
Ingredients
- 3/4 box of angel hair pasta noodles
- 1 lb. of boneless skinless chicken breasts or chicken tenderloins
- 6-8 slices of bacon
- 2 fresh garlic gloves [minced]
- 2 cups of fresh diced tomatoes
- 2 cups of fresh spinach
- 1/2 cup of heavy cream
- at least 1/2 cup of Parmesan cheese [shredded]
- olive oil
- salt and pepper
Instructions
- Season your chicken with salt and pepper, and then use your preferred method to cook it just right.
- Cook your bacon! My favorite way to make bacon is on a griddle. After allowing it to cool a bit, crumble it in to pieces.
- Cook and drain your pasta noodles.
- In a little bit more olive oil, saute the garlic, tomatoes, and spinach, tossing in the heavy cream and most of your shredded cheese.
- Next, pour this amazing sauce over your cooked pasta noodles, and stir. This is where the magic happens!
- Top this dish with crumbled bacon and more Parmesan Cheese, and it is ready to serve!