Walnut Pumpkin Pie
This Walnut Pumpkin Pie absolutely takes Pumpkin Pie to the next level! Such a delicious pie recipe!
Equipment
- Pie Pan
Ingredients
- 1 Ready-Made Graham Cracker Pie Crust
- 1 15 oz. Can of Pumpkin
- 1 14 oz. Can of Sweetened Condensed Milk
- 1 Egg
- 1 1/4 Teaspoons of Ground Cinnamon
- 1/2 Teaspoon Each of Ginger Nutmeg, and Salt
- 1/4 Cup of Brown Sugar
- 2 Tablespoons of All-Purpose Flour
- 2 Tablespoons of Cold Butter
- 3/4 Cup of Chopped Walnuts
Instructions
- Begin by pre-heating your oven to 425 degrees.
- In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon. When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.
- Remove the pie and reduce the heat to 350 degrees.
- In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon - cutting in the cold butter. Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.
- Return the pie to the oven and bake for 40 minutes.
- Once your pie has slightly cooled, serve with whipped topping!