Green Enchiladas with Chicken
These Green Enchiladas with Chicken are so easy to put together that I usually make two batches so we can eat one and freeze one for later.

Ingredients for Green Enchiladas
- Pre-Cooked Rotisserie Chicken, Shredded
- 1 8 oz. Container of Sour Cream
- Green Enchilada Sauce
- Tortilla Shells
- Optional: Onion, Diced and Your Favorite Cheese, Shredded

How to Make these Creamy Chicken Enchiladas
- Pour half of your green enchilada sauce in the bottom of a 9 X 13 glass baking dish.
- Mix together the shredded chicken and sour cream. This is where you can also incorporate the onion and shredded cheese if you choose. We think Pepper Jack Cheese tastes delicious in this recipe.
- Use this mixture to fill your tortilla shells.
- Roll the enchiladas and place them into the baking dish.
- Pour the remaining enchilada sauce across the top of the enchiladas. You can also sprinkle a bit more shredded cheese on top if you like.
- Bake at 350 degrees Fahrenheit for 25-30 minutes.








In our house, we typically serve this meal with chips and salsa on the side.

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Green Enchiladas with Chicken
Equipment
- Baking Dish
Ingredients
- Pre-Cooked Rotisserie Chicken Shredded
- 1 8 oz. Sour Cream
- Green Enchilada Sauce
- Tortilla Shells
- Diced Onion optional
- Shredded Cheese optional
Instructions
- Pour half of your green enchilada sauce in the bottom of a 9 X 13 glass baking dish.
- Mix together the shredded chicken and sour cream. This is where you can also incorporate the onion and shredded cheese if you choose. We think Pepper Jack Cheese tastes delicious in this recipe.
- Use this mixture to fill your tortilla shells.
- Roll the enchiladas and place them into the baking dish.
- Pour the remaining enchilada sauce across the top of the enchiladas. You can also sprinkle a bit more shredded cheese on top if you like.
- Bake at 350 degrees Fahrenheit for 25-30 minutes.

Ideas for What to Serve with These Chicken Enchiladas


Freezer Meal Enchiladas
These Green Enchiladas makes a great freezer meal.
You can freeze a full-size pan of them. Or in a two-pack – an idea we shared here.



