Green Enchiladas with Chicken

These Green Enchiladas with Chicken are so easy to put together that I usually make two batches so we can eat one and freeze one for later.

Two Enchiladas on a White Dinner Plate

Ingredients for Green Enchiladas

Chicken Enchiladas Ingredients Sitting on the Kitchen Counter

How to Make these Creamy Chicken Enchiladas

  • Pour half of your green enchilada sauce in the bottom of a 9 X 13 glass baking dish.
  • Mix together the shredded chicken and sour cream. This is where you can also incorporate the onion and shredded cheese if you choose. We think Pepper Jack Cheese tastes delicious in this recipe.
  • Use this mixture to fill your tortilla shells.
  • Roll the enchiladas and place them into the baking dish.
  • Pour the remaining enchilada sauce across the top of the enchiladas. You can also sprinkle a bit more shredded cheese on top if you like.
  • Bake at 350 degrees Fahrenheit for 25-30 minutes.

In our house, we typically serve this meal with chips and salsa on the side.

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Enchiladas and Chips and Salsa on a White Dinner Plate
Two Chicken Enchiladas on a Serving Plate

Green Enchiladas with Chicken

These Green Enchiladas with Chicken are so easy to put together that I usually make two batches so we can eat one and freeze one for later.
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican

Equipment

  • Baking Dish

Ingredients
  

  • Pre-Cooked Rotisserie Chicken Shredded
  • 1 8 oz. Sour Cream
  • Green Enchilada Sauce
  • Tortilla Shells
  • Diced Onion optional
  • Shredded Cheese optional

Instructions
 

  • Pour half of your green enchilada sauce in the bottom of a 9 X 13 glass baking dish.
  • Mix together the shredded chicken and sour cream. This is where you can also incorporate the onion and shredded cheese if you choose. We think Pepper Jack Cheese tastes delicious in this recipe.
  • Use this mixture to fill your tortilla shells.
  • Roll the enchiladas and place them into the baking dish.
  • Pour the remaining enchilada sauce across the top of the enchiladas. You can also sprinkle a bit more shredded cheese on top if you like.
  • Bake at 350 degrees Fahrenheit for 25-30 minutes.
Keyword Chicken Enchiladas, Creamy Enchiladas, Green Enchiladas, Green Enchiladas with Chicken
Two Chicken Enchiladas on a Serving Plate

Ideas for What to Serve with These Chicken Enchiladas

Freezer Meal Enchiladas

These Green Enchiladas makes a great freezer meal.

You can freeze a full-size pan of them. Or in a two-pack – an idea we shared here.

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