Shrimp Pasta

The secret to this version? Philadelphia Cream Cheese! Yes! The kind with onions and chives!

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That stuff is a game changer, and I am committing the next year of my life to finding as many ways as possible to work that yummy goodness in to as many recipes as possible.

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Ingredients:

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Step #1: In coconut oil, saute a smidge of garlic, a handful of diced broccoli, and a couple of cups of shrimp.

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Step #2: Once the shrimp is cooked and the broccoli is soft, pour in a splash of milk and then dump in a little tub of that Philadelphia Cream Cheese.

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Step #3: Let all of that simmer for a bit while you're boiling up a batch of linguine.

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Step #4: Once the pasta is cooked, toss it with the yummy mixture you've been simmering, and then serve!

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SWIPE UP for full recipe!

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