Walnut Pumpkin Pie

If you searched the world over, I’m not sure you could find someone who loves pumpkin pie more than I do, and this Walnut Pumpkin Pie absolutely takes things to the next level!

This walnut pumpkin is the perfect addition to any family gathering, and I love that is so simple to put together!


Graham Cracker Pumpkin Condensed Milk Cinnamon

Step #1: Begin by pre-heating your oven to 425 degrees. In mixing bowl, combine pumpkin, sweetened condensed milk, egg, ginger, nutmeg, salt, and 3/4 teaspoon of ground cinnamon.

Step #2: When these yummies are all mixed together, pour the concoction in to the pie crust and bake for 15 minutes.

Step #4: Remove the pie and reduce the heat to 350 degrees. In a mixing bowl, combine brown sugar, flour, and the remaining 1/2 teaspoon of ground cinnamon - cutting in the cold butter.

Step #5: Next, stir the chopped walnuts in to this mixture and then sprinkle it evenly over the pie.

Step #6: Return the pie to the oven and bake for 40 minutes. Once your pie has slightly cooled, serve with whipped topping!


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