Crock Pot Taco Soup
Nothing says comfort food quite like soup, and this Crock Pot Taco Soup Recipe is perfect any time of year! My family loves it, but it is also the perfect addition to any potluck gathering.
Do you love potlucks as much as I do? Maybe it’s just the pastor’s daughter coming out in me.
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This soup recipe is perfect for the Crock Pot or the Instant Pot – whichever you prefer! These days, I’m using my Instant Pot more and more!
This Taco Soup is perfect for when the days are starting to turn cold and especially for snowy and rainy days!
Many of these ingredients can be found already in your pantry so there is no need to run to the store. Throw this slow cooker taco soup into your Crock Pot and enjoy in about 4 hours.
Ingredients:
- 1-2 lbs. of ground beef
- 2 cans of drained kidney beans
- 1-2 cans of diced tomatoes
- 1 can of corn
- 1-2 packages of taco seasoning
Optional Ingredients:
- 1 package of dry ranch dressing mix
- 1 medium-sized diced onion
Step-by-Step Directions:
This taco soup couldn’t get any easier to make. Simply throw all of the above ingredients in to your crockpot – or Instant Pot –
add a little bit water (depending on how “soupy” you like your soup to be),
and allow the mixture to either simmer in the Crock Pot for 4-5 hours or cook in the Instant Pot for 25-30 minutes!
This soup is perfect when topped with sour cream, shredded cheese, crushed tortilla chips, avocado, and green onions.
Feel free to customize the toppings based on what you have or what family likes!
This Crock Pot soup is perfect for when your kiddos like to add certain things while your others don’t.
These are a few of my favorite things…
This soup is also perfect when served with cornbread…Or do you serve cornbread with soup?
I guess it really depends on who you ask.
Needing a super simple cornbread recipe? Try out my five ingredient cornbread recipe here!
Crock Pot Taco Soup
Equipment
- 1 Crock Pot or Instant Pot
Ingredients
- 1-2 lbs. of ground beef
- 2 cans of drained kidney beans
- 1-2 cans of diced tomatoes
- 1 can of corn
- 1-2 packages of taco seasoning
- Optional Ingredients:
- 1 package of dry ranch dressing mix
- 1 medium-sized diced onion
Instructions
- Simply throw all of the above ingredients in to your crockpot.
- Add a little bit water (depending on how "soupy" you like your soup to be).
- Allow the mixture to simmer on low for 4-5 hours.
- This soup is perfect when topped with sour cream, shredded cheese, crushed tortilla chips, avocado, and green onions.
Do you make Taco Soup? Is your recipe anything like mine?
Love soup? Be sure to try my super fun Chili Bread Bowls!
Do you precook the ground beef for the taco soup?
Yes, I usually cook it first, but I know some people let their crock pot do the job for them!