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Crock Pot Taco Soup

Nothing says comfort food quite like soup, and this Taco Soup Recipe is perfect any time of year! My family loves it, but it is also the perfect addition to any potluck gathering.

Do you love potlucks as much a I do? Maybe it’s just the pastor’s daughter coming out in me.

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The soup recipe is perfect for the Crock Pot or the Instant Pot – whichever you prefer! These days, I’m using my Instant Pot more and more!

Bowl of Taco Soup sitting on a white plate

Ingredients:

  • 1-2 lbs. of ground beef
  • 2 cans of drained kidney beans
  • 1-2 cans of diced tomatoes
  • 1 can of corn
  • 1-2 packages of taco seasoning

Ingredients for Taco Soup Sitting on a Kitchen Countertop

Optional Ingredients:

  • 1 package of dry ranch dressing mix
  • 1 medium-sized diced onion

Ingredients for Taco Soup in a Crock Pot

Step-by-Step Directions:

This taco soup couldn’t get any easier to make. Simply throw all of the above ingredients in to your crockpot – or Instant Pot

Ingredients for Taco Soup in a Crock Pot

add a little bit water (depending on how “soupy” you like your soup to be),

and allow the mixture to either simmer in the Crock Pot for 4-5 hours or cook in the Instant Pot for 25-30 minutes!

A Spoonful of Taco Soup Scooped Out of the Crock Pot

This soup is perfect when topped with sour cream, shredded cheese, crushed tortilla chips, avocado, and green onions.

Bowls of Taco Soup and Toppings Sitting on Kitchen Counter Top

These are a few of my favorite things…

Two Bowls of Taco Soup with Toppings on Top

Ahem…

This soup is also perfect when served with cornbread…Or do you serve cornbread with soup?

I guess it really depends on who you ask.

Bowl of Taco Soup with Spoon

Bowl of Taco Soup

Crock Pot Taco Soup

This Little Home of Mine
A delicious taco soup that can be made in a slower cooker or Instant Pot.
Prep Time 15 mins
Cook Time 4 hrs
0 mins
Total Time 4 hrs 15 mins
Course Main Course, Soup
Cuisine Mexican
Servings 10

Equipment

  • 1 Crock Pot or Instant Pot

Ingredients
  

  • 1-2 lbs. of ground beef
  • 2 cans of drained kidney beans
  • 1-2 cans of diced tomatoes
  • 1 can of corn
  • 1-2 packages of taco seasoning
  • Optional Ingredients:
  • 1 package of dry ranch dressing mix
  • 1 medium-sized diced onion

Instructions
 

  • Simply throw all of the above ingredients in to your crockpot.
  • Add a little bit water (depending on how "soupy" you like your soup to be).
  • Allow the mixture to simmer on low for 4-5 hours.
  • This soup is perfect when topped with sour cream, shredded cheese, crushed tortilla chips, avocado, and green onions.
Keyword Crock Pot Recipe, Instant Pot Soup, Mexican Soup, Taco Soup

Do you make Taco Soup? Is your recipe anything like mine?

Love soup? Be sure to try my super fun Chili Bread Bowls!

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2 Comments

  1. Tami Hoffman says:

    Do you precook the ground beef for the taco soup?

    1. thislittlehomeofmineblog@gmail.com says:

      Yes, I usually cook it first, but I know some people let their crock pot do the job for them!

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