Sweet Pumpkin Fluff Dip
If you’re looking for a simple Sweet Pumpkin Fluff Dip Recipe to share throughout the autumn months, you’ve come to the right place!
To make this version of sweet pumpkin dip, all you have to do is mix, chill, and serve!
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Pumpkin Fluff Ingredients:
- 1 15 oz. Can of Pumpkin
- 1 Package of Vanilla-Flavored Instant Pudding Mix
- 1 Teaspoon of Pumpkin Pie Spice
- 1 8 oz. Tub of Cool Whip
- Items for Dipping: Sweet Crackers, Cookies, Fruits, Fruit, you choose!
Step-by-Step Instructions for How to Make Pumpkin Dip:
- Mix together the pumpkin, pudding mix, and pumpkin pie spice.
- After the above mixture is blended well, fold in the Cool Whip.
- Cover and refrigerate for 1 hour.
This dip can be served with just about any type of sweet cracker, cookie, or fruit.
Here are a few delicious dipping options we’ve tried:
- Vanilla Wafers
- belVita Crunchy Cinnamon Brown Sugar Breakfast Biscuits
- Graham Crackers
- Gingersnap Cookies – These Ginger Cookie Thins from Dewey’s Bakery are delicious.
- Apple Slices
I love serving mine in this fall bowl I found while thrifting…
…but if you want to take things to the next level, this mixture is also fun to serve in a small hollowed-out pumpkin.
Ah, fall – one of my favorite times of year!
I have seen a few different versions of this Sweet Pumpkin Dip Recipe.
Have you tried it? How do you make yours?
I would love to know if you’ve tried a little bit of a different twist.
Sweet Pumpkin Fluff Dip
Equipment
- Refrigerator
Ingredients
- 1 15 oz. Can of Pumpkin
- 1 Package of Vanilla-Flavored Instant Pudding Mix
- 1 Teaspoon of Pumpkin Pie Spice
- 1 8 oz. Tub of Cool Whip
- Items for Dipping
Instructions
- Mix together the pumpkin, pudding mix, and pumpkin pie spice.
- After the above mixture is blended well, fold in the Cool Whip.
- Cover and refrigerate for 1 hour.