Chocolate Chip Pumpkin Bread

For several years, I have made a simple two-ingredient [spice cake & canned pumpkin] Pumpkin Bread, but thanks to a recommendation from a friend, I have discovered a way to take Pumpkin Bread to a whole new level. Introducing Chocolate Chip Pumpkin Bread!

Yes, you heard me correctly!

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Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

Ingredients:

  • 1 Box of Spice Cake Mix
  • 1 Regular-Size Can of Pumpkin
  • 1 Egg
  • 1 Cup of Chocolate Chips

That’s it! I promise! Can you believe it?

Step-by-Step Instructions

Step #1 – Preheat your oven to 350 degrees.

Step #2 – Mix together ALL of the ingredients listed above – adding the chocolate chips in last.

Step #3 – In a [greased] loaf pan (I usually just spray it with coconut oil.), pour in the mixture.

Step #4 – Bake for approximately 40-45 minutes – depending on your oven…and your loaf pan…and all that. Just keep an eye on it, and insert a knife in it to make sure it has thoroughly baked.

Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

Step #5 – Allow your bread to cool for a smidge and then serve warm with a cup of coffee…

…or serve the next day with a cup of coffee…

…or at some point during the week, hide alone in a closet with the entire loaf and a cup of coffee.

Either way, enjoy!

Chocolate Chip Pumpkin Bread Recipe by This Little Home of Mine

This recipe can also be made into muffins – with or without the chocolate chips!

Chocolate Chip Pumpkin Bread - Pumpkin Muffins -by This Little Home of Mine

Same ingredients!

Just use a muffin tin/cupcake liners instead of a loaf pan and bake for 20-25 minutes.

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

This Pumpkin Bread Recipe can also be made into muffins – with or without the chocolate chips!
Prep Time 5 minutes
Cook Time 45 minutes
0 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • Bread Pan

Ingredients
  

  • 1 Box of Spice Cake Mix
  • 1 Regular-Size Can of Pumpkin
  • 1 Egg
  • 1 Cup of Chocolate Chips

Instructions
 

  • Preheat your oven to 350 degrees.
  • Mix together ALL of the ingredients listed above – adding the chocolate chips in last.
  • In a [greased] loaf pan, pour in the mixture.
  • Bake for approximately 40-45 minutes.
  • Allow your bread to cool for a smidge and then serve.
Keyword Chocolate Chip Pumpkin Bread, Pumpkin Bread Recipe

Love delicious loaves of yummy goodness? If so, you do NOT want to miss this Brown Sugar Banana Bread. It requires a few more ingredients than the Chocolate Chip Pumpkin Bread, but it is worth every bit of prep!

Confession for the Sake of Full Disclosure: My mom is usually the one who makes this.

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3 Comments

  1. This looks wonderful and so simple!

    It looks like this is a large (29 ounce) can of pumpkin (in the photo with the can of pumpkin, it reads “For two 9″ pies”).
    I would call the 15 ounce can “regular”.

    What is the exact size I need?

    1. thislittlehomeofmineblog@gmail.com says:

      The regular – size can works perfectly for this recipe! Happy Thanksgiving, Jessica!

  2. Hi, I am wondering what size was your loaf pan?

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