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Brown Sugar Banana Bread

This Brown Sugar Banana Bread is perfect for any time of year! I recently fell in love with the recipe – especially after my mom told me that it tasted JUST LIKE the banana bread her mom used to make years ago – a recipe I never had the chance to try. That little tidbit of history has made me love this recipe even more…oh yeah, and it tastes delicious, too!

Brown Sugar Banana Nut Bread


  • 2 1/2 Cups of All-Purpose Flour
  • 1/2 Cup of Granulated Sugar
  • 1/2 Cup of Packed Brown Sugar
  • 3 1/2 Teaspoons of Baking Powder
  • 1 Teaspoon of Salt
  • 3 Tablespoons of Vegetable Oil
  • 1/3 Cup of Milk
  • 1 Egg
  • 2 Mashed Bananas (The riper the better!)
  • 1 Cup of Chopped Nuts


Pre-heat oven to 350 degrees.

Grease bottom of loaf pan.

Mix together all of the ingredients and toss the mixture in to the loaf pan.

Bake for approximately 1 hr (60-70 minutes).

As soon as you pull it out of the oven, sprinkle a handful of brown sugar on top of the bread!

Allow the bread to cool before slicing then go crazy!

It’s perfectly perfect in every way – and even more perfect when enjoyed alongside a cup of coffee!

Brown Sugar Banana Nut Bread

If you enjoyed this post, you might also like to taste my Walnut Pumpkin Pie:

Walnut Pumpkin Pie Recipe for Thanksgiving

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  1. Mmm this sounds amazing! And brown sugar makes all sorts of recipes that much better haha 🙂 Thanks for sharing, I look forward trying it out! Going to pin so I remember to make it.

    1. thislittlehomeofmineblog@gmail.com says:

      Would love to hear how it turns out for you! We love it!

  2. This recipe sounds delicious! You can’t go wrong with bananas and brown sugar!

    I will definitely need to try this! Thanks for sharing!

    1. thislittlehomeofmineblog@gmail.com says:

      We have definitely become big fans! Let me know if you try it! I would love to hear what you think!

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