This Brown Sugar Banana Bread is perfect for any time of year! I recently fell in love with the recipe – especially after my mom told me that it tasted JUST LIKE the banana bread her mom used to make years ago – a recipe I never had the chance to try. That little tidbit of history has made me love this recipe even more…oh yeah, and it tastes delicious, too!
- 2 1/2 Cups of All-Purpose Flour
- 1/2 Cup of Granulated Sugar
- 1/2 Cup of Packed Brown Sugar
- 3 1/2 Teaspoons of Baking Powder
- 1 Teaspoon of Salt
- 3 Tablespoons of Vegetable Oil
- 1/3 Cup of Milk
- 1 Egg
- 2 Mashed Bananas (The riper the better!)
- 1 Cup of Chopped Nuts
Pre-heat oven to 350 degrees.
Grease bottom of loaf pan.
Mix together all of the ingredients and toss the mixture in to the loaf pan.
Bake for approximately 1 hr (60-70 minutes).
As soon as you pull it out of the oven, sprinkle a handful of brown sugar on top of the bread!
Allow the bread to cool before slicing then go crazy!
It’s perfectly perfect in every way – and even more perfect when enjoyed alongside a cup of coffee!
If you enjoyed this post, you might also like to taste my Walnut Pumpkin Pie: