How to Make Extra Large Cookies
One of our cookie posts includes photos of how we use a glass jar to round our cookies.
This technique gives freshly bake cookies such a nice finished appearance.
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And in this post, we want to share an idea for how to make extra large cookies.
This idea is not original with me!
I actually discovered this option from following along with Tiffany Hill – The Pink Crumbb on Instagram. I in no way consider myself a professional baker, but I love following along with her creative ideas.
Want to make your cookies this big?
All you need is a muffin top pan!
How to Use the Muffin Top Pan?
- Press the cookie dough into the non-stick silicone pan.
- Bake cookies at approximately 22 minutes at 325 degrees. *I have had dough that seemed to do better at 25 minutes – so just watch your cookies closely to see if they need a little more time.
Creating Jumbo Cookies Using Pre-Made Dough
You can use this method to bake cookies using your favorite pre-made cookie dough.
Here’s a peek into how we made Jumbo Chocolate Chip Cookies using this tub of Nestle Toll House Dough.
Creating Super Sized Homemade Cookies
Or you can also press your favorite homemade cookie dough into the muffin top pans.
We’ve tried this Chocolate Peanut Butter Cookie recipe by Mary Pulyer in Port St. Lucie, Florida – featured in The Ultimate Cookie Collection – an older cookbook from Taste of Home.
- 1 Package of Devil’s Food Cake mix
- 2 Eggs
- 1/3 Cup of Oil
- 1 Package (10 ounces) of Peanut Butter Chips
Do you have a favorite cookie recipe you would like to make jumbo sized?
Cookie Recipes
- Hot Chocolate Cookies
- Molten Lava Cookies
- Oatmeal Walnut Chocolate Chip Cookies
- Pumpkin Spice Chocolate Chunk Cookies
- 3-Ingredient Peanut Butter Chocolate Cookies
